Having the property or function of preventing or reducing oxidation.
Present participle of antioxidize, from anti- + oxidize + -ing. Became common in chemistry and food science terminology during the 20th century.
When you see 'antioxidizing' on a label, it's telling you the product fights the same chemical process that turns apples brown and causes rust—basically, it's battling entropy at the molecular level.
Complete word intelligence in one call. Free tier — 50 lookups/day.