Definition
An artichoke is a green vegetable with thick, layered leaves and a soft, tasty heart in the center. You usually eat the inner parts of the leaves and the heart after cooking.
Etymology
From Italian “articiocco” or “carciofo,” from Arabic “al-khurshūf.” The word changed shape as it moved through European languages.
Kelly Says
An artichoke is actually a giant flower bud you eat before it blooms. That prized “artichoke heart” is the soft center of a plant that, if left alone, would explode into a big purple flower.
Translations
AMአማርኛ
አርቲቾክ
ar-tee-chohk
ARالعربية
أرضي شوكي
ar-dee show-kee
BNবাংলা
আর্টিকোক
aartee-kohk
CACatalà
carxofa
kar-choh-fah
CSČeština
artičok
ar-tee-chohk
DADansk
artiskok
ar-tee-shohk
DEDeutsch
Artischocke
ar-tee-shoh-keh
ELΕλληνικά
αγκινάρα
ahn-gee-nah-rah
ESEspañol
alcachofa
al-kah-choh-fah
FAفارسی
آرتیشوک
ar-tee-shohk
FISuomi
pinaatti
pee-nah-tee
FRFrançais
artichaut
ar-tee-shoh
GUGU
આર્ટીચોક
aartee-chohk
HAHA
artichoke
ar-tee-chohk
HEעברית
ארטישוק
ar-tee-shohk
HIहिन्दी
आर्टिचोक
aartee-chohk
HUMagyar
articsóka
ar-tee-choh-kah
IDBahasa Indonesia
artichoke
ar-tee-chohk
IGIG
artichoke
ar-tee-chohk
ITItaliano
carciofo
kar-choh-foh
JA日本語
アーティチョーク
a-te-cho-ku
KKKK
артішок
ar-tee-shohk
KMKM
អាតីឆុក
ah-tee-chohk
KO한국어
아티초크
ah-tee-choh-keu
MRMR
आर्टिचोक
aartee-chohk
MSBahasa Melayu
artichoke
ar-tee-chohk
MYမြန်မာ
အာတီချောက်
ah-tee-chohk
NLNederlands
artisjok
ar-tee-shohk
NONorsk
artisjokk
ar-tee-shohk
PAPA
ਆਰਟੀਚੋਕ
aartee-chohk
PLPolski
karczoch
kar-chohk
PTPortuguês
alcachofra
al-kah-choh-frah
RORomână
anghinare
ahn-gee-nah-reh
RUРусский
артишок
ar-tee-shohk
SVSvenska
konstärta
kohn-stehr-tah
SWKiswahili
artichoki
ar-tee-choh-kee
TAதமிழ்
ஆர்டிசோக்
aartee-chohk
TEతెలుగు
ఆర్టిచోక్
aartee-chohk
THไทย
อาร์ติโชค
aht-ee-chohk
TLTL
artichoke
ar-tee-chohk
TRTürkçe
enginar
en-gee-nar
UKУкраїнська
артішок
ar-tee-shohk
URاردو
آرٹیچوک
aartee-chohk
VITiếng Việt
atiso
ah-tee-soh
YOYO
àtìchókì
ah-tee-choh-kee
ZUZU
i-artichoke
ee-ar-tee-chohk