A sweet red wine produced in the Banyuls region of southern France near the Spanish border, made from dark grape varieties.
Named after the town of Banyuls-sur-Mer in Occitanie, France; the wine production tradition dates back centuries in this Mediterranean region.
Banyuls wine is protected by French law and can only be made in a specific small region, much like Champagne, making it incredibly sought-after by wine collectors.
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