A dark red Italian wine made from the Barbera grape variety, known for being dry and having good acidity.
Named after the Barbera grape, which originated in the Piedmont region of northern Italy. The grape's name likely comes from the Italian word 'barba' (beard), possibly referring to the grape's hairy appearance or its origins in the region.
Barbera wines are having a major comeback—for decades, wine snobs ignored them as ordinary, but modern winemakers realized their natural acidity and complexity make them perfect for pairing with fatty foods that would overwhelm lighter wines.
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