A small songbird, particularly the fig-pecker, considered a delicacy in Mediterranean cuisine.
From Italian 'beccafico,' literally 'fig-eater,' combining 'becca' (beak) and 'fico' (fig). The bird is famous for feeding on figs during autumn migration and is considered a traditional delicacy.
Medieval Italian hunters specifically trapped beccaficos during autumn migration when they were plump from eating figs—these tiny songbirds are so prized that they're roasted whole and eaten bones and all.
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