Definition
Plural of bouillon; multiple servings or types of clear broth made from simmering meat or vegetables.
Etymology
French plural form of bouillon, from the verb bouillir (to boil). The -s is the standard French plural marker.
Kelly Says
In cooking, 'bouillons' refers to different broths or multiple pots of broth—it's the foundation of French cuisine, used in everything from sauces to soups to cooking vegetables.
Translations
CSČeština
bouillon
boo-ee-on
DADansk
bouillon
boo-yohn
DEDeutsch
Bouillon
bOY-lon
ELΕλληνικά
μπουγιόν
boo-yee-ohn
ESEspañol
caldos
kal-dohs
FRFrançais
bouillons
bwee-yohn
IDBahasa Indonesia
kaldu
kal-doo
ITItaliano
brodo
broh-doh
MSBahasa Melayu
kaldu
kal-doo
NLNederlands
bouillon
boo-yohn
NONorsk
buljong
boo-lyong
PLPolski
bulion
boo-lee-on
PTPortuguês
caldos
kal-dohs
RORomână
bulion
boo-lee-on
SVSvenska
buljong
boo-lyong
SWKiswahili
mboga
m-bo-gah
TRTürkçe
sütlaç
soot-lahch
UKУкраїнська
бульйон
boo-lyon
VITiếng Việt
nước dùng
nhoc-dung
ZUZU
isitshwala
ee-si-tshwa-lah