Plural of broth; multiple servings or types of a clear soup made by cooking meat, fish, or vegetables in water.
From Old English broþ, from Proto-Germanic *bruþaz meaning 'to brew' or 'brew.' The plural form simply adds -s.
Broth appears in some of the oldest English texts—it was one of the most economical ways to extract nutrition from bones and scraps, which is why it became deeply embedded in English culinary culture and language.
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