A genus of plants in the asparagus family, also known as butcher's broom, with needle-like leaves and red berries, native to Mediterranean regions.
From Latin 'bruscus' or 'ruscus,' of possibly Iberian or Mediterranean origin. The plant has been used for centuries in Mediterranean folk medicine and food traditions.
Butcher's broom got its name because medieval butchers used its branches to sweep their shop floors and scrub their cutting blocks—the plant's name literally describes its job, showing how tools were named for their users.
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