Definition
A variant of caramelan; an older or alternative term for the caramelization process or the substance created when sugar is heated.
Etymology
A variant spelling or form of caramelan, reflecting different conventions in older food and chemistry writing.
Kelly Says
The fact that different spellings like 'caramelen' and 'caramelan' existed shows English was still standardizing food chemistry vocabulary in the 18th century.
Translations
ARالعربية
كراميل
kara-meel
BNবাংলা
কারামেল
ka-ra-me-l
CACatalà
caramel
ka-ra-mel
CSČeština
karamel
ka-ra-mel
DADansk
karamel
ka-ra-mel
DEDeutsch
Karamell
kar-a-mel
ELΕλληνικά
καραμέλα
ka-ra-me-la
ESEspañol
caramelo
kar-a-meh-loh
FISuomi
karamelli
kar-a-mel-li
FRFrançais
caramel
ka-ra-mel
HIहिन्दी
कारमेल
kaar-a-mel
HUMagyar
karamel
ka-ra-mel
IDBahasa Indonesia
karamel
kar-a-mel
ITItaliano
caramello
kar-a-mel-loh
KMKM
ការ៉ាមែល
ka-ra-me-el
MSBahasa Melayu
karamel
ka-ra-mel
NLNederlands
caramel
ka-ra-mel
NONorsk
karamell
ka-ra-mell
PAPA
ਕਾਰਾਮੈਲ
kaar-a-ma-el
PTPortuguês
caramelo
kar-a-meh-loh
RORomână
caramel
ka-ra-mel
RUРусский
карамель
kar-a-mel'
SVSvenska
karamell
kar-a-mell
SWKiswahili
karameli
ka-ra-me-li
TAதமிழ்
காரமேல்
ka-ra-me-l
TEతెలుగు
కారమెల్
ka-ra-mel
TLTL
karamelo
ka-ra-me-loh
TRTürkçe
karamel
kar-a-mel
UKУкраїнська
карамель
kar-a-mel'
VITiếng Việt
carame
ka-ra-me
ZUZU
ukarammeli
u-ka-ra-mel-li