Bioflavonoid compounds found in citrus fruits and other plants, important for vitamin C absorption and antioxidant properties.
From Latin 'citrus' (lemon tree) plus '-in' (chemical compound), describing organic compounds derived from or related to citrus.
Citrins are basically nature's antioxidant helpers—they work with vitamin C to strengthen your immune system, which is why eating whole citrus (not just juice) gives you better nutrition.
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