An enzyme that removes amide groups from proteins or other organic molecules in biochemical reactions.
From de- (to remove) + amide + -ase (enzyme suffix). The -ase suffix is standard in enzyme nomenclature, derived from diastase. This term emerged in twentieth-century biochemistry as enzyme classification became more systematic.
Deamidase is one of your body's molecular scissors—it helps break down certain proteins by snipping off amide groups, which is crucial for everything from digestion to the aging of cheese and beer.
Complete word intelligence in one call. Free tier — 50 lookups/day.