The quality or capacity of a substance to be separated from an emulsion or to act as a demulsifying agent.
From 'demulsify' plus the suffix '-ibility,' following the pattern of forming abstract nouns expressing capability or quality in scientific terminology.
Oil and water don't mix, but emulsions force them together with special agents—demulsibility is the property that lets you reverse this magic trick and separate them again, which is crucial in industrial processes.
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