Italian plural of 'dolce'; sweet desserts or confections, or in music, a collective term for sweet-sounding instruments.
From Italian 'dolce' meaning 'sweet,' derived from Latin 'dulcis.' In culinary use, it refers to the final sweet course of a meal; in music, it describes instruments with soft, sweet tones.
In Italy, 'dolci' (sweets) are taken seriously as an art form—a little Italian bakery's pastry case is like an edible jewelry store!
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