To stuff or fill with farce; to fill something with bulky material or padding.
From en- plus 'farce,' which comes from Old French 'farce' (stuffing) and Latin 'farcire' (to stuff). Related to the culinary term for seasoned stuffing.
The theatrical 'farce' (a silly comedy) shares a name with the cooking term because both involve 'stuffing'—the comedy was considered the 'stuffing' between serious plays in ancient theater!
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