To convert one epimer into another; to undergo or cause epimerization of a chemical compound.
From 'epimer' + '-ize' (American suffix making verbs), meaning to transform into or between epimers.
Enzymes in your digestive system 'epimerize' sugars constantly—they're constantly rearranging molecular furniture to help you metabolize different kinds of carbohydrates from the foods you eat.
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