Plural of escargot; a French dish of cooked land snails, typically prepared with garlic, butter, and herbs.
From Old French 'escargot,' possibly from 'ex-' (out) plus 'caricol' (snail). The French elevated snail-eating to fine dining, and the term became synonymous with luxury cuisine.
Escargots went from being peasant food (free-range protein) to fancy restaurant symbols—a perfect example of how culture transforms humble ingredients into status symbols!
Complete word intelligence in one call. Free tier — 50 lookups/day.