Plural of farcie; multiple portions or dishes of stuffed food.
Plural form of 'farcie,' following French pluralization patterns. In English, French culinary terms often retain their French plurals, especially in formal cooking contexts.
French cooking terms like 'farcies,' 'pâtés,' and 'sauces' keep their French spellings and often their French plurals in English, creating a culinary vocabulary that sounds elegant and preserves the heritage of French gastronomy.
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