Fromage

/frɔˈmɑʒ/ noun

Definition

The French word for cheese, sometimes used in English in culinary or sophisticated contexts.

Etymology

From Old French 'fromage' (12th century), derived from Latin 'formaticum' meaning 'formed' or 'shaped' (from 'forma' meaning form). The term evolved as cheese production became formalized in medieval Europe.

Kelly Says

The word 'cheese' and 'fromage' share a surprising ancient connection—both trace back to Latin and the idea of 'forming' curds into a solid shape, which is literally what cheesemaking does.

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