An archaic term from Middle English for a type of fine food or delicacy, possibly related to richly prepared meat or spiced dishes.
From Middle English, possibly combining 'get' (to beget or prepare) and 'mest' or 'most' (related to food/feast), though the exact etymology is obscure and lost to history.
This word is so rare that scholars aren't completely sure what it meant—it appears in only a handful of medieval manuscripts, making it a linguistic ghost that haunts old texts.
Complete word intelligence in one call. Free tier — 50 lookups/day.