A type of Serbian or Eastern European traditional cheese or dairy product.
From Serbian/Slavic language origin; a regional food term that reflects the pastoral heritage of the Balkans.
Many food words we use come straight from the cultures that invented them—like 'pasta' from Italian or 'yogurt' from Turkish—and these words are culinary passports that tell the story of what people have eaten for centuries.
Complete word intelligence in one call. Free tier — 50 lookups/day.