Definition
Grains (usually oats or wheat) that have had the outer husk removed; whole grains that are separated and partially cleaned.
Etymology
From Old English grotan, meaning to grit or grain. The word originally referred to any coarse meal or grain, and survives in modern cooking terminology.
Kelly Says
Groats are experiencing a major comeback in healthy eating, but this word has been around since Anglo-Saxon times — it's one of the oldest food words still actively used!
Translations
ARالعربية
دقيق الشوفان
di-qaaq ash-shoo-fan
CACatalà
llenties
len-tee-es
CSČeština
ovesné vločky
oh-vesh-neh vloch-ky
DADansk
havregryn
hav-reh-gryn
DEDeutsch
Haferflocken
ha-fer-floh-ken
ELΕλληνικά
κύριες
kee-rees
ESEspañol
avena
ah-ve-nah
FRFrançais
flocons d'avoine
floh-kong duh ah-vwa
HUMagyar
zabkása
zab-ka-sa
IDBahasa Indonesia
oat
oat
IGIG
ogbolo
oh-goh-boh-loh
ITItaliano
fiocchi d'avena
f-o-k-ki d'ah-ve-nah
NLNederlands
havermout
ha-ver-mout
NONorsk
havregryn
hav-reh-gryn
PLPolski
płatki owsiane
plaht-kee oh-vee-ah-neh
PTPortuguês
aveia
ah-vee-ah
RUРусский
Овсянка
ovsyanka
SVSvenska
havregryn
hav-reh-gryn
SWKiswahili
mtama
m-ta-ma
TRTürkçe
yulaf ezmesi
yoo-laf ehz-meh-see
UKУкраїнська
кукурудзяні
koo-koo-roo-dzyani
VITiếng Việt
hạt yến mạch
hat yen mach