A castrated ram, also spelled hameil, or in some contexts, a young or barren ewe.
From Middle English 'hamel,' likely of Germanic origin from Old Norse 'hamla' or similar roots, used in agricultural terminology for specific animal classifications.
Farmers had to be incredibly specific about animal terminology because each type had different value, diet requirements, and uses—hamel sheep were valuable for wool and meat but not for breeding, making them economically distinct!
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