An Italian dish of thin veal cutlets topped with prosciutto and sage, secured with toothpicks, and sautéed in butter and white wine. The dish is known for its delicate flavors and quick cooking method.
From Italian, literally meaning 'jumps in the mouth,' describing how delicious and irresistible the dish is. This Roman specialty developed in the 19th century, combining the city's love for veal with the abundant sage that grows wild in the surrounding hills.
Saltimbocca gets its name because it's so delicious it literally 'jumps in your mouth' - the combination of tender veal, salty prosciutto, and aromatic sage creates an explosion of complementary flavors! The dish must be cooked quickly to prevent the veal from becoming tough, making it a test of a cook's timing and technique.
Complete word intelligence in one call. Free tier — 50 lookups/day.