Definition
Filled with, producing, or resembling smoke; having a smoky taste or smell.
Etymology
From 'smoke' (from Old English 'smoca') plus '-y' suffix. 'Smoke' itself comes from Proto-Germanic, related to 'steam' and has meant the visible vapor from fire for thousands of years.
Kelly Says
Smoked foods last longer because smoke is naturally antimicrobial—ancient peoples accidentally discovered food preservation when they noticed meat near smoky fires wouldn't spoil, leading to smoking as a cooking method!
Translations
BNবাংলা
ধূমপূর্ণ
dhoo-mo-poor-n
DADansk
røgfyldt
roeg-fyldt
DEDeutsch
rauchig
roy-khig
ELΕλληνικά
καπνιστός
kap-nis-tos
ESEspañol
ahumado
ah-oo-mah-doh
FISuomi
savukkeinen
sa-vu-kkei-nen
HIहिन्दी
धुएँ वाला
dhu-aen-waala
HUMagyar
füstös
foos-toosh
IDBahasa Indonesia
asal
ah-sal
ITItaliano
fumoso
foo-moh-soh
MSBahasa Melayu
beluap
be-loo-aap
MYမြန်မာ
ရေကြော်
yai-kyaaw
NLNederlands
rookig
rook-ig
NONorsk
røykfull
roeyk-full
PTPortuguês
fumante
foo-man-teh
SWKiswahili
moshi
moh-shee
TAதமிழ்
புகையுடன்
pukai-yudan
TRTürkçe
dumanlı
doo-man-lee
UKУкраїнська
димний
dim-nii
URاردو
دھواں والا
dhu-wan-wala
ZUZU
umngcwabisi
oom-ng-gwa-bee-see