An enzyme that removes or transfers acyl groups from organic compounds, acting as a biological catalyst.
From 'acyl' + '-ase' (the standard suffix for enzymes). This enzyme name follows the systematic nomenclature where enzyme names end in '-ase' and describe their substrate and action.
Acylases are workhorses in biotech—they're used to remove the acyl group from penicillin to create semi-synthetic antibiotics, turning a natural antibiotic into something even more powerful!
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