The milk produced at the end of a milking session, which is richer in fat and nutrients than the initial milk.
From Old English 'æfter' (after) + 'milk'. A pastoral and dairy term used since medieval times to describe the quality differences in sequential milking.
Dairy farmers prize 'aftermilk' because it has nearly twice the butterfat content of the beginning of milking, which is why hand-milking creates better butter than machine milking if you don't account for this difference.
Medical/lactation term historically used primarily in discussion of women's bodies; language often emphasized reproductive function over women's health autonomy.
Discuss lactation and postpartum physiology with explicit centering of the birthing person's agency and medical experience.
["colostrum","late-stage lactation"]
Women's reproductive health knowledge was historically gatekept by male physicians; honor midwifery and lactation science developed by women practitioners.
Complete word intelligence in one call. Free tier — 50 lookups/day.