To season heavily with curry spices; to cover with curry flavoring.
From 'be-' plus 'curry' (the spiced dish or seasoning); a verb form indicating to coat or flavor with curry.
This word likely emerged in colonial English when British writers encountered Indian curries and needed verbs to describe the cooking process—'becurried' dishes appear in 18th-century travel narratives.
Complete word intelligence in one call. Free tier — 50 lookups/day.