Definition
An archaic or variant spelling of caviar; the salted eggs of sturgeon or other fish used as a delicacy.
Etymology
From Italian 'caviale,' from Turkish 'khavyar,' ultimately from Persian 'khaya' (egg); an older English spelling variant.
Kelly Says
The spelling 'caviare' appears in Shakespeare and appears in old texts—showing how food words traveled through language as luxury goods traveled through trade routes.
Translations
ARالعربية
كافيار
ka-vya-ar
BNবাংলা
ক্যাভিয়ার
ka-vya-ar
CSČeština
kaviár
ka-vyaːr
ELΕλληνικά
καβιάρ
ka-via-r
ESEspañol
caviare
ka-vya-re
FISuomi
kaviaari
ka-via-ri
FRFrançais
caviar
ka-vyaʁ
HEעברית
קַבְיָאר
ka-vya-ar
HIहिन्दी
कैवियार
ka-vi-ya-ar
IDBahasa Indonesia
kaviar
ka-vyaʁ
ITItaliano
caviale
ka-vya-le
MSBahasa Melayu
kaviar
ka-vyaʁ
MYမြန်မာ
ကaviar
ka-vya-ar
NLNederlands
kaviaar
ka-vyaʁ
PTPortuguês
caviar
ka-vyaʁ
SWKiswahili
kaviari
ka-vya-ri
TAதமிழ்
காவியார்
ka-via-ar
TEతెలుగు
కావ్యార్
ka-vyar
UKУкраїнська
каviar
ka-vyaʁ
VITiếng Việt
caviari
ka-vya-ri