Capable of being crumbled or broken into small pieces; having a texture that easily breaks apart into crumbs.
From 'crumble' plus the suffix '-able,' which indicates capability or suitability. Used to describe foods or materials with a friable or easily-breakable texture.
Bakers and scientists use 'crumbly' and 'crummable' to describe texture—a perfectly crummable shortbread should break into buttery crumbs when you bite it, not stay chewy and dense!
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