The hind leg of a frog, especially as food in cuisine; also a frog-like leg or limb structure.
Compound of 'frog' and 'leg,' used in English since at least the 16th century, particularly in French and Asian culinary contexts.
Frog legs have been a delicacy in French cuisine for centuries—they taste like chicken but represent one of humanity's stranger foods, harvesting an entire limb structure!
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