A popular mild, creamy cheese with a slightly sweet taste, originally made in the Netherlands.
Named after Gouda, a city in Holland (Netherlands) where this cheese type was traditionally made and traded. The cheese has been produced since at least the 12th century.
Gouda cheese gets its caramel-like sweetness from a special heating process used during production—the longer it ages, the harder it gets and the more crystals form inside, creating those delightful crunchy bits.
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