The soft, green substance found in the body cavity of a lobster, functioning as both its liver and pancreas — considered a delicacy by many.
From Carib 'tamali' via French Caribbean creole. This culinary term bridges indigenous Caribbean knowledge with fine dining. Some adore it; others are horrified.
The green stuff in a lobster that terrifies some people and delights others — it's basically lobster LIVER and it's considered a delicacy! The word comes from Caribbean indigenous language. Brave eaters only! 🦞💚
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